Accessible Menu

TUNA SANDÌA

tuna, watermelon, onions, cucumber, avocado, cilantro, citrus sauce, petroleum sauce.

TORRE REFORMA

sea bass, tuna, octopus, cucumber, avocado, boba, fried curl potato, onion, morita mayo, serrano pepper, petroleum sauce.

TOSTADA MASARYK

shrimp, sea bass, octopus, tomato, cucumber, cilantro, onion, morita mayo, avocado, black salt, serrano pepper, petroleum sauce.

POLANCO CEVICHE

sea bass, tomato, onion, cilantro, avocado, cucumber, serrano sauce, morita mayo.

GUACAMOLE POLANCO

avocado, tomato, onion, cilantro, jalapeño, queso fresco, verde sauce, tostada.

COLIFLOR MACHA

cauliflower, macha sauce, parmesan cheese, chill mayo, black sesame seeds

AGUACHILE CARNÍVORO

beef fillet, avocado, radish, arugula, truffle oil, petroleum sauce.

CHICHARRÓN RIBEYE

avocado mash, american ribeye, cilantro.

BROCCOLI PISTACHE

broccoli, parmesan cheese, toasted pistachio, roma dressing.

PANCETA DORADA

pork belly, purple cabbage, onion, radish, macha sauce, serrano pepper, fried cilantro, avocado, arugula.

FRIJOLES REGIOS

bean puree, chorizo, queso fresco, tostada.

FUEGO ESQUITE

roasted corn, parmesan cheese, queso fresco, crushed spicy chips, micro cilantro, morita mayo.

TUETANO AL GRILL

tuetanos 20oz tapped with macha sauce, fried cilantro, house salt, corn tortillas.

AGUACHILE PATRON

beef fillet 6oz, cucumber, red onion, radish, arugula, guajillo sauce, truffle oil.

SOPA MESTIZA

beer-guajillo broth, chicken, avocado, tortilla strips, queso fresco and mexican crema.

CREMA DE MAÍZ

corn, potato, squash, cream cheese, mexican cream, parmesan cheese, panela cubes.

ENSALADA VERDE VALLE

romaine lettuce, cherry tomatoes, black olives, red onion, cucumber, argula, sesame seeds, oaxaca cheese, radish, avocado vinaigrette.

ENSALADA CÉSAR

romaine lettuce, croutons, parmesan cheese, caesar anchovy dressing, avocado, cherry tomato, almonds, pumpkin seeds.

ENSALADA POLANCO

romaine lettuce, avocado, caramelized peanuts, radish, parmesan cheese, cherry tomato, polanco dressing.

BETABEL A LA PARRILLA

PURÉ DE PAPA

QUESO QUEMADO

PAPAS FRITAS CON TRUFA

ARROZ BLANCO

TACOS CAPRICHO

arrachera, oaxaca cheese crust, fried cilantro, frijoles regios, fuego sauce.

TACOS ARLÓN

beef fillet, sirloin, oaxaca cheese crust, grilled onions, brava sauce.

TACOS VAQUERO

octopus, shrimp, oaxaca cheese crust, macha sauce, grilled onion, verde sauce.

TACOS DEL MAR

sea bass, oaxaca cheese crust, purple cabbage/arugula mix, morita mayo, fuego sauce.

TACOS COMO LA FLOR

salmon, oaxaca cheese crust, purple cabbage/arugula mix, morita mayo, fuego sauce.

TACOS PRIME

blue tortilla, oaxaca cheese crust, slice of ribeye, bone marrow, taquis fuego, avocado, antigua sauce.

TACO COSTA AZUL

blue tortilla, shrimp, bacon, oaxaca cheese crust, avocado, costera sauce.

ENCHILADAS MAR Y FUEGO

shrimp, green onions, oaxaca cheese, serrano pepper, reforma sauce, avocado, queso fresco, mexican crema.

ENCHILADAS DOÑA DORIA

corn tortilla, lobster, shrimp, mole rojo sauce, queso fresco, peanuts, flor de calabaza.

ENCHILADAS MITAD Y MITAD

beed fillet, shrimp, two sauces, avocado, mexican crema, cheese, arugula, onion.

ENCHILADAS MONTE VERDE

baby bella mushrooms, roasted corn, asparagus, arugula, bosques sauce, oaxaca cheese, queso fresco, mexican crema, poblano pepper.

MEDUSA OCTOPUS

octopus, fried curled potato, kraken sauce, asparagus, microgreens, fried cilantro.

CHICHARRÓN AZTECA

octopus, macha sauce, avocado mash, arugula, citrus sauce, radish, serranos, onions.

CALLO SOUMAYA

scallops, white rice, ajillo sauce, guajillo pepper, fried cilantro, asparagus, parmesan cheese, black sesame seeds.

SALMÓN INTERCONTINENTAL

salmon, black couscous, asparagus, parmesan cheese, arugula, micro cilantro.

SEA BASS MAZAMITLA

sea bass 6oz, scallops, fry potato chips, caramelized onion, ajillo sauce.

ARRACHERA ANTARA

arrachera fillet, chambray onion, chile toreado, guacamole, colmillo sauce, frijoles regios.

COWBOY RIBEYE

bone-in ribeye, chambray onion, chile toreado, colmillo sauce.

NEW YORK STRIP

new york steak, fried curled potato, fried kale, chambray onions, chile toreado, bigote sauce.

COSTILLA BRASEADA

short rib, mash potato, brussels sprouts, asparagus, hueso sauce.

OJO DE RIBEYE

american ribeye, chicharron de ribeye, tuètano, avocado mash, rosemary.

HAMBURGUESA

american cheese, queso monterrey, tomato, crispy red onions, portobello, polanco dressing, side of truffle fries.

FILETE CASTELAR

tenderloin fillet, mashed potato, chambray onion, chile toreado, fried cilantro, bigote sauce.

TOMAHAWK PURA SANGRE

tomahawk 36oz, bone marrow 8oz, lobster tail 5oz, pearl onion, crisply fried scallions.

RIBEYE EMPANIZADO

breaded ribeye 11oz, guajillo sauce, aragula, parmesan cheesem chambray onion.

DELMONICO

ribeye a la sal 15oz, pearl onion, toreado peppers, chiltepin sauce, lime, fried chives.

MAMÁ MARÍA

vanilla ice cream, maría cookie, burnt milk caramel, pistachios, almonds, and toasted marshmallows.

PAN DE ELOTE

homemade corn cheesecake, vanilla, cream cheese, butter, evaporated milk, milk, eggs.

CHOCOLATE TIBIO

dark chocolate cake, chocolate fudge, chocolate sauce, pistachio powder, & chocolate snow

MI PEDACITO DE CIELO

homemade flan, egg, burnt dulce de leche, pistachio, cream cheese, whipped cream, caramel.

DULCE VIDA

vanilla ice cream, espresso shot, baileys.

CARAJILLO

espresso shot, licor 43, flavor option: +3 baileys, chocolate abuelita, rumchata, or mazapan

COCOA BLISS

white chocolate vanilla liquor, kahlua, vodka.

NUTTY MEXICAN

baileys, frangelico, kahlua.